One of the most incredible things I’ve been fortunate to be exposed to is incredible food from my various travels. No matter where, there will always be new stews to try, a local favourite to savour or a delicacy unlike anything I’ve tasted. Spice combinations, vegetation and vegetables available only in specific regions: though it’s near impossible to try it all, I’m compiling a series of recipes of dishes I’ve tried and loved from throughout the world. Any recommendations or requests, let me know!
(the smallest cactus)